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Loyal readers, I am sad to report that due to severe budget constraints...this will be my final blog entry.

The site is being taken over by a team of microbiologists and will undergo many changes in the upcoming weeks. Eventually "Let's Talk Style" will become "Let's Talk Salmonella" with Paul Polltree serving as your blog host. He is the ultimate authority on E. coli and Salmonella food poisoning across the United States, so you will be in good hands. At least your chicken will be.

final goodbye.JPG

This is my final bow.

One last link and I will be Audio 500...

Happy April Fool's Day suckahs.

Comments (2)

Herman Blume:

Well played. However I do have many questions regarding the safe handling of raw poultry that I hope you can still address . . .



You almost had me there for a minute! I was all upset.

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Samara Sanchez

About Sammy

Sammy Sanchez is a Miami based freelance writer, greeting card designer, and self-professed USWeeklyholic. Sammy loves tall coffee light frappuccinos, vino not from a box, and Mark Ruffalo...not necessarily in that order.
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